Here is a view of the wildness....

The cover crop, Japanese Buckwheat, is quite tall as can be seen. Despite it looking like a mess, the Buckwheat is bringing in the Honeybees, Bumblebees, Parasitic Wasps, Butterflies of many varieties, among other flies I cannot identify. The other gardeners are benefiting from this choice of cover crop, whether they realize it or not. Also, I have Fava Beans growing in the patch and underneath the vines along the fence on the south side of the garden. I recently broadcasted some Alyssum Seed underneath the vines on the south side, along with Organic (non-GMO) Hard Red Wheat (which was planted in the larger patch). Time will tell what grows and what doesn't. If I can get the Alyssum to take, it, too, will bring with it beneficial insects into the garden for all to benefit from.

Yesterday I threw out a few Southern Giant Mustard seeds which will improve moisture retention in the soil due in large part to its taproots which has the ability to penetrate more difficult soils. I built up the larger patch, it has been referred to by the garden manager as an 'excavation hole', but on my end of the garden after every hard rain, there is standing water for nearly a day after. Not many other places in the garden have such a feature unless there was an intended depression created by shovel work. The Mustard will improve soil quality in the long term.

Some Frost Damage

......to the Buckwheat cover crop only!!!! The grape vines survived the past 2 nights of 35 and 34 degree temperatures. I read a headline that a vineyard in Tennessee, perhaps a few even resorted to such means, hired a crew to fly helicopters over stands of vines to keep the cool air from damaging crop. I don't have the capacity or need to do such things, but interesting to read about none the less.

Here are a few iPod photos from Friday April 6 2012:

Lots going on with the grapevines. I was a little worried that I would lose at least 2 from this past winter, but I actually didn't lose any. The varietal in focus was the Chambourcin, it is a hybrid variety and I guess it came out in the early 1960's. I have 3 young Chambourcin vines in one location and another vine of the same variety in another. It is a later growing varietal, this is all documented in the literature that is available when researching, which I only recalled after I finally saw growth a few days ago. When I initially saw so little growth I went into a minor sadness, but lo and behold, the grapevines fought through the mild winter and produced new shoots!!!! I am delighted, absolutely ecstatic. Last year I started with 11 cuttings of the Chambourcin grape vines that I had purchased on the market. I was able to get 4 viable plants out of 11 woody cuttings. 36.36 percent success rate.

As I mentioned, I experienced a bit of frost damage last night and probably the previous night. The lowest temps were from 5AM until 8AM. The grape vines were fine. The cover crop I am using, the Buckwheat, experienced a bit of damage. The Fava Beans survived well enough. Here at home where I am starting a few cuttings, I covered them with very large plastic bags, a very functional apparatus in deflecting the cold temperatures.

In addition to this, I believe 4 vines of Concord grapes have been bequeathed to me at the Community Garden as the original owner hasn't returned to garden. It has been told to me that he is studying Viticulture and was hoping to get into the industry after his studies. Those are at least 3-year old vines. I pruned them quite a bit, but the co-leader of the garden had the idea of training them along the front fence to allow them to fan out and present a nice spread or texture other than chain-link. They have many, many inflorescenses which will eventually turn into fruit after flowering.


That's enough for now. More to come. Maybe updates on Chardonel, Norton and other cuttings in the next bulletins.

Syrah grape vine experiments

The videos I am going to provide in this posting will indicate that I have taken some direction from a relatively nearby vineyard (west of Bloomington, Illinois). The deal is that the vines are truly enjoying the July heat typical of the Upper Midwestern region of The United States of America. Therefore they are growing like mad, which I certainly encourage. However, my poor planning (part of jumping into something that I had no idea about) needed to be addressed. I had eventually run out of wooden stake as these lovely vines were outgrowing them. In the videos one can see what I have chosen to do.

Also, because of what I have read regarding the wonderful ability of Fava Beans, I have decided to plant a few of my remaining Fava Beans (from Territorial Seed Co. - a great company, by the by) near the base of both of the Syrah grape vines growing in my gardens. I have often read about Fava Beans being used as a cover crop during the winter seasons. My idea was that maybe I could borrow from that concept and apply it a little bit early here in the oh-so urban Southeast Logan Square neighborhood of Chicago, Illinois. These flower beds have only been getting lovin' spoonful from myself and my neighbor in the past 2 to 3 years. I am uncertain how long it takes to get a soil back up to par after so many years of neglect and plastic covering (weed preventative methods for The Lazies out there). I'll be sure to blog about whether my vines thrive or dive as a result of this science experiment. I figure if graffiti, far-flung 40oz bottles of King Cobra malt liqour, or the Fourth of July celebrations from the locals do not harm the vines, then perhaps lowly and meek Fava Beans won't do much harm. (My Latin neighbors really know how to outdo the City of Chicago in the usage of fireworks with full f*#king report). Y'all come to the neighborhood one summer during this particular period of time and you'll get a better sense of things. Sit on the stoop, pour wine for you and your friends, have a radio playing your favorite tunes full of professionally studio-compressed mp3's and take in the fireworks. Why go downtown and fight the crowds? Just don't expect to get much sleep on the night of the 4th of July because these folks don't stop with the explosives until about 6AM.

Final Notes:
I must actually correct a misunderstanding: The Fourth of July celebration in my neighborhood actually begins around the 27th of June and extends well into the days after the 4th of July, certainly the peak is on the 4th of July. It is pretty rad, but man, I can't help but think of all of the money going up in smoke. For someone as broke-ass as I am, I weep internally when I see so many fireworks go up in smoke.

Syrah 01-2009 Chicago, Illinois (Conejo Loco Vineyards)




Syrah 02-2009 Chicago, Illinois (Conejo Loco Vineyards)

A Blend from the Garden

Here are a few photos from the garden, apart from the vines. June 2010 was a beautiful month with the Lillies. Just gorgeous colours.

This very last photo is a shot of my most vigourous Fava Bean. Sure, it is excellent that the Fava Bean provided fruit: more beans. But what I am really after is what they do with the injection of nitrogen naturally into the soil. I don't know what this is going to mean for the soils once these run their course, the one bed is almost getting entirely dedicated to Willamette Hops, the suckers are just overwhelming everything. As my friend and I wondered, we hope it doesn't result in anything like what happened with the Kudzu Ivy. There are plenty of worms in the soil, and other insects with many legs to join them in company. The first photo in this batch is of my Tall Joe Pye Weed. According to my records, all of these photos were taken on June 24 2010. The Joe Pye is even taller now!!!! Either way, just putting more photos out there.

Right now the clouds in Waukegan are brilliant. Hopefully I can get out there and snap a few shots before the perfect light departs.